Baking substitutions can be tricky, so get to know your ingredients before making any changes.
If you’ve ever made an olive oil cake and enjoyed the results, you might want to try other baking recipes that call for olive oil, but is it a simple swap? In any event, keep in mind that olive oil can be substituted for butter in most baking recipes, but not all. While butter is ideal for baking, there’s no denying that olive oil contains better fats and polyphenols than butter.
Olive oil is another option that gives baked items a unique depth of taste. Let us know how to Change from Butter to Extra Virgin Olive Oil in this article.
If a recipe asks for melted butter, you can safely substitute olive oil. Firmer cakes, muffins, quick bread, brownies, and granola are examples of baked foods that are moist and thick. Olive oil, on the other hand, isn’t a good substitute in recipes that call for room temperature butter; these recipes nearly usually include a creaming stage, in which room temperature butter and sugar are mixed until light and fluffy.
The flavor of olive oil shines through in baked items, affecting the overall flavor. For baking and cooking, the test kitchen always opts for high-quality extra-virgin olive oil. The biggest health advantages and purity are found in extra-virgin oil. Within this category, each brand and type of olive has its flavor profile, which is where the baking options come into play. Taste the oil before using it in baking. If you don’t like the flavor of the oil on its own, don’t use it in cooking or baking.
Here are some guidelines for using olive oil instead of butter:
- Take precise measurements. Use three-quarter olive oil with butter. Use 6 tablespoons of oil instead of 1 stick of butter in a recipe that asks for 1 stick of butter.
- For savory dishes with meat or vegetables that are cooked on the stovetop or in the oven, you can nearly always substitute olive oil for butter. Remember that extra-virgin olive oil has a distinct flavor that differs from butter. An olive oil’s flavor can range from strong and peppery to smooth and buttery, depending on where the olives were grown. You should taste the oil before using it to see how it will affect your recipe.
- Use somewhat less olive oil than butter for effective baked items. Use three tablespoons of olive oil instead of one-fourth cup or four tablespoons of butter in a recipe that asks for one-fourth cup or four tablespoons of butter.
Therefore these are the particular methods to bake using olive oil instead of butter.